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Welcome
Nov 3, 2005 16:17:08 GMT -5
Post by Trey Lawler on Nov 3, 2005 16:17:08 GMT -5
Post your favorite recipes and find new ones
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Welcome
Sept 21, 2009 6:51:00 GMT -5
Post by janepeters on Sept 21, 2009 6:51:00 GMT -5
NewGarlic Rosemary Flatbread
1 Tbsp unsalted butter 1 Tbsp extra-virginolive oil, plus more for drizzling 1 garlic clove, minced 1 tsp coarse salt, plus more for seasoning Cornmeal, for sprinkling 1 lbs premade pizza dough, room temperature 1/2 tsp finely chopped fresh rosemary, plus a handful of small sprigs for topping
1. Preheat oven to 425 degrees. In small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
2. Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into 4 equal pieces. Roll out each piece into a 1/4 inch thick round. Arrange 2 rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small spigs on top of each.
3. Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperat
may be you would like it...
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